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GREY GOOSE - ESPRESSO MARTINI

A recipe of vodka-coffee cocktail to enjoy with delicate pastry.

Feturing:
Thomas Lehoux (Coffee roaster from Belleville Brûlerie).
Yann Menguy (Pastry chef from La Goutte d’Or).
Jean-Sébastien Melot (Bartender and Greygoose ambassador).





The process:




























The result:



















Credits:

Production: HKCORP
Direction and post production: Julien Douvier
Assistant photographer (result shot): Théo Drouadene

© Julien Douvier - 2019
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