GREY GOOSE - ESPRESSO MARTINI
A recipe of vodka-coffee cocktail to enjoy with delicate pastry.Feturing:
Thomas Lehoux (Coffee roaster from Belleville Brûlerie).
Yann Menguy (Pastry chef from La Goutte d’Or).
Jean-Sébastien Melot (Bartender and Greygoose ambassador).
The process:
The result:
Credits:
Production: HKCORP
Direction and post production: Julien Douvier
Assistant photographer (result shot): Théo Drouadene